Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Apple Butter
Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer, Breakfast, Side Dish, Snack
Cuisine:
American
Keyword:
Apple Butter, apple butter recipe
Servings:
28
Tablespoons
Author:
Melanie Dueck
Ingredients
3
pounds
golden delicious apples
quartered and cored
3/4
cup
apple cider
or apple juice
1/2
cup
brown sugar
packed
1/2
tablespoon
ground cinnamon
1/4
teaspoon
kosher salt
1/8
teaspoon
nutmeg
1
teaspoon
vanilla extract
Instructions
Place apple in a
large pot
with cider, brown sugar, cinnamon, salt, and nutmeg.
Cook covered over medium-low heat for 1 hour, stirring every 10 minutes, until very soft.
Puree apples with a
hand blender
or a
high powered blender
until smooth. Stir in vanilla.
Cook UNcovered over low heat for about 1 hour, stirring occasionally (about every 5 minutes) until dark in color.
Place in
jar
and store in fridge up to 3 weeks. (Makes about 3 1/2 8-ounce jars.)
Nutrition
Calories:
44
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
23
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
26
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
1
mg